Food Safety registration
A "food safety certificate" typically refers to a document that demonstrates that an individual or a food business has undergone training or passed an examination related to food safety and hygiene standards. This certificate is often required by regulatory authorities to ensure that food handlers and establishments comply with the necessary regulations and standards to maintain the safety and quality of the food supply chain.
Application Process
Depending on your jurisdiction, you may need to register your food business with the appropriate regulatory authority. This registration process typically involves providing details about your business, its activities, and its premises.
Documents Required
1.Identity Proof (Aadhar / voter id etc)
2. Photo
3.Health NOC
4.Health NOC of other Workers
5.Other Documents
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